“Angie is wonderful and special because she cares, she is so vital, and she never forgets your birthday, your anniversary, Mother’s day, Easter, Christmas, Groundhog's day etc. etc. etc.”
by Vivian Blake

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Proscuitto & Melon

Ingredients

  • Any melon in season
  • Proscuitto slices
  • Lemon wedges

Cooking Instructions

Skin the melon and cut into slices. Wrap 2-3 slices of Proscuitto around each piece. Serve on a tray with wedges of lemon.