“My first experience of eating a meal Angie cooked was like heaven.”
by Margot Murphy

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Roasted Peppers

Ingredients

  • 12 Red peppers
  • Salt
  • Olive oil
  • Garlic

Cooking Instructions

Broil peppers in a roasting pan. As they turn black, begin turning them so they brown on all sides. When they have all browned seal them in a paper sack. *This makes them easier to peel. Peel the skin and cut peppers into pieces. Sprinkle with salt, olive oil and garlic.