“My first experience of eating a meal Angie cooked was like heaven.”
by Margot Murphy

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Shrimp Oregananta

Ingredients

  • Shrimp, shelled and deveined
  • Bread crumbs
  • Italian parsley
  • Oregano
  • Clove of garlic, minced
  • Salt
  • Lemon

Cooking Instructions

Pat shrimp dry with a paper towel and line them up on a toaster oven pan. Sprinkle bread crumbs, Italian parsley, oregano, garlic, olive oil and a little bit of salt on shrimp. Broil in toaster oven at 350 degrees, turning once to brown all sides. Serve with fresh squeezed lemon.