“My first experience of eating a meal Angie cooked was like heaven.”
by Margot Murphy

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Stuffed Mushrooms

Ingredients

  • Mushrooms, stems removed
  • 4 cups plain bread crumbs
  • 2 onions, diced
  • ½ cup of Olive oil
  • 12-14 Pimento olives, chopped
  • ½ cup of grated Parmesan Cheese
  • Bunch of Italian parsley, chopped finely
  • 2 cloves of garlic, minced
  • Salt

Cooking Instructions

Wipe each mushroom with a damp cloth. Heat ½ cup of olive oil in a pan. Saute onion. Combine onions, bread crumbs, olives, parmesan cheese, parsley, salt & garlic. If the mixture is a little too dry, add oil. Fill mushroom caps with stuffing and place on a cookie sheet or broiler pan. Broil at 300 degrees until the tops are browned.