“Angie amazes me because she cooked, she cleaned, she kept the house spotless, she raised two sons, and in between she had the time to share and care. Her cards keep coming year after year.”
by Vivian Blake

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Lemon Apricot Cake

Ingredients

  • 1 Pkg. of lemon cake mix
  • 2/3 Cup of sugar
  • 1 Cup of apricot nectar
  • ½ Cup of Wesson oil
  • 4 eggs
  • 1 Cup of confectioners sugar
  • 1 Tablespoon of lemon juice

Cooking Instructions

Pre-heat oven to 325 degrees. Mix 1 pack of the Lemon cake mix, sugar, apricot nectar, Wesson. Add one egg at a time and beat well. Beat for 2 min. Grease and flour a tube pan. Bake for 60 min.

Frosting
Add 1 cup of confectioner’s sugar to lemon juice. Let the mixture run down the sides of the cake. *When buying cake mix, make sure it is plain and not the one with pudding in it.