“Angie amazes me because she cooked, she cleaned, she kept the house spotless, she raised two sons, and in between she had the time to share and care. Her cards keep coming year after year.”
by Vivian Blake

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Norwegian Gold Cake

Ingredients

  • ½ lb. Sweet butter
  • 1 1/3 Cups of flour
  • 5 Eggs
  • 1 1/3 Cup of sugar
  • 1 ½ Teaspoon of baking powder
  • ½ Teaspoon of almond extract

Cooking Instructions

Pre-heat oven to 325 degrees. Beat 1 1/3 Cups of butter for 5 min. Sift flour. Add eggs one at a time. Add sugar, baking powder and almond extract. Mix for 2 min on low speed. Pour mix into a greased and floured tube pan. Cook 50 min.