“Angie is full of pep, full of love, caring, a great cook, has a great sense of humor, is cute as a button, and I cherish everything about her.”
by Ricky Murphy

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Norwegian Gold Cake

Ingredients

  • ½ lb. Sweet butter
  • 1 1/3 Cups of flour
  • 5 Eggs
  • 1 1/3 Cup of sugar
  • 1 ½ Teaspoon of baking powder
  • ½ Teaspoon of almond extract

Cooking Instructions

Pre-heat oven to 325 degrees. Beat 1 1/3 Cups of butter for 5 min. Sift flour. Add eggs one at a time. Add sugar, baking powder and almond extract. Mix for 2 min on low speed. Pour mix into a greased and floured tube pan. Cook 50 min.