“Angie has brightened up my life by making me laugh when we are together...”
by Laura Liguori

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Brisket of Beef

Ingredients

  • Large piece of brisket
  • Olive oil 1 can of Del Monte sauce
  • 1 Teaspoon of beef consume in 1 cup of water
  • 1 pkg. Lipton onion soup mix

Cooking Instructions

Preheat oven to 250 degrees. Coat a square baking dish with olive oil and heat up. Add brisket and sear all sides on top of the stove. Add Del Monte sauce and beef consume. Add onion soup mix and cover pan with tin foil. Cook for 3 hours. Note: Potato pancakes are great with this dish.