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by Tom Carelli

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Leg of Lamb

Ingredients

  • Leg of lamb
  • Garlic
  • Potatoes
  • Onions
  • Lemons

Cooking Instructions

Pre-heat oven 300 degrees. Pierce the lamb and stuff holes with slices of garlic. Roast in a baking pan for 20 min per pound. Baste every so often while cooking. Add chunks of potatoes and onions. Squeeze lemon juice over lamb before serving.