Osso Buco
Ingredients
- 4 Veal shanks cut in 2-3 pieces with marrow
- 1 Onion, finely chopped
- 2 Stalks of celery, finely chopped
- 1 Carrot, finely chopped
- 4 Tablespoons of butter
- 2 Tablespoons of olive oil
- ½ Cup of white wine
- 6 Dried mushrooms, soaked, drained & chopped *Can be substituted with fresh mushrooms
- ¾ Cup of Del Monte tomato sauce
- 1 Cup of chicken broth
- Salt and Pepper
Cooking Instructions
Sauté shanks, onion, celery and carrots in butter and oil until browned. Add wine, cover and cook over medium heat for 5 minutes. Add mushrooms, tomato sauce, broth, salt and pepper to taste. Cook over medium heat until tender. Serve meat and juices over boiled rice.
Osso Buco means “bone with a hole through the center,” which is a veal shank.
