“My first experience of eating a meal Angie cooked was like heaven.”
by Margot Murphy

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Veal Marsala

Ingredients

  • Veal
  • Flour
  • Salt
  • Pepper
  • ½ Cup of white wine
  • ½ Cup of marsala wine
  • 6-7 Mushrooms

Cooking Instructions

Combine flour, salt and pepper in a dish. Roll Veal in flour mixture, then brown on both sides. Add white and marsala wines and mushrooms. Cover and let simmer until veal is fork tender.