“Angie amazes me because she cooked, she cleaned, she kept the house spotless, she raised two sons, and in between she had the time to share and care. Her cards keep coming year after year.”
by Vivian Blake

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Veal Parmiagiana

Ingredients

  • Meat sauce *See meat sauce recipe.
  • Egg, beaten
  • Flour
  • Olive oil
  • Sliced Mozzarella cheese
  • Grated cheese

Cooking Instructions

Pre-heat oven to 300°. Dredge veal cutlet into eggs, flour and breadcrumbs. Place cutlets into a lasagna pan to broil. Add olive oil on top of un-cooked cutlets and broil at 300°. Turn when veal cutlets are slightly brown. Cook on the other side. Drain off oil; add a slice of mozzarella, meat sauce, and a sprinkle of grated cheese. Cook at 300° until cheese has melted.