“The thing I love best about eating at my Mom and Dad's house is the warmth and the love.”
by Tom Liguori

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Veal Parmiagiana

Ingredients

  • Meat sauce *See meat sauce recipe.
  • Egg, beaten
  • Flour
  • Olive oil
  • Sliced Mozzarella cheese
  • Grated cheese

Cooking Instructions

Pre-heat oven to 300°. Dredge veal cutlet into eggs, flour and breadcrumbs. Place cutlets into a lasagna pan to broil. Add olive oil on top of un-cooked cutlets and broil at 300°. Turn when veal cutlets are slightly brown. Cook on the other side. Drain off oil; add a slice of mozzarella, meat sauce, and a sprinkle of grated cheese. Cook at 300° until cheese has melted.