“Angie is unique because of her thoughtfulness. She always remembers to celebrate all special occasions with a card, mass cards, humorous cards, cards of love.”
by Vivian Bake

Veal Piccata

Ingredients

1 lb. of Veal, thinly sliced and pounded flat
1/3 Cup of flour
2 Tablespoons of olive oil
Salt and pepper to taste
2 Tablespoons of lemon juice
2 Tablespoons of white wine
¼ Cup of butter
2 Tablespoons of parsley, finely chopped
½ Lemon sliced

Cooking Instructions

Coat Veal with flour, shaking off excess. Brown Veal in a hot skillet with olive oil. Cook about 2 min, until oil is absorbed. Remove and season with salt and pepper. Add lemon juice and wine to the pan, scraping up brown bits. Add butter and parsley, heating until the butter melts. Return Veal and heat through. Serve with Lemon slices.