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by Ricky Murphy

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Veal Scaloppini

Ingredients

  • Veal cutlets
  • Flour
  • 1 Egg, beaten
  • Salt
  • Pepper
  • ¼ cup of white wine
  • 1-2 Cloves of garlic, chopped
  • Mushrooms

Cooking Instructions

Combine flour, salt, and pepper. Dip cutlets in flour mixture and then egg. Brown on both sides in a pan. Add ½ cup of white wine, chopped parsley, garlic and mushrooms. Cover skillet and cook on low until veal is tender.