Braciole

Ingredients

• 1-1 ¾ Flank or round steak
• Salt and pepper
• ¼ Cup of grated Italian cheese
• 2 Tablespoons of Pine nuts
• 1/3 Cup Italian parsley
• 4 Cloves of garlic, crushed
• 2 hard boiled eggs

Cooking Instructions

Tenderize meat by pounding and flattening it. Add salt and pepper to taste. Add pine nuts, parsley, cheese, and slices of eggs. Roll meat jelly roll style and tie up with string. Add Braciole to the meat sauce.