“My Grandma can even make vegetables taste so good.”
by Catherine Liguori

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Fettuccine Alfredo

Ingredients

  • 1 pound uncooked Fettuccine
  • 2 Tablespoons of olive oil
  • ¼ Cup of sweet butter
  • ¾ Cup of grated Parmesan cheese
  • ½ Cup of fresh sweet cream
  • 1 egg, lightly beaten
  • Salt & fresh ground pepper

Cooking Instructions

In a large pot bring water and 2 Tablespoons of Olive oil to a boil. Cook pasta 8-10 minutes. Melt butter in a pot on medium heat. Add cheese, cream and egg gradually. Blend until slightly thickened. Toss pasta with sauce and add salt & pepper to taste. Serve on hot plates and garnish with Parmesan cheese.