“Angie amazes me because she cooked, she cleaned, she kept the house spotless, she raised two sons, and in between she had the time to share and care. Her cards keep coming year after year.”
by Vivian Blake

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Lasagna

Ingredients

  • 3 lbs. Lasagna
  • Olive oil
  • Salt
  • 3 lbs. Ricotta cheese
  • 2 lbs. Mozzarella, diced
  • Meat balls, sliced
  • Sausage, broken up
  • Meat sauce Italian cheese

Cooking Instructions

Preheat oven to 350 degrees. Bring a large pot of water and 1 Tablespoon of Olive oil to a boil. Cook Lasagna until Al dente and drain. Run pasta under cold water, lay flat and pat dry. Place a few spoonfuls of sauce in the bottom of a large rectangular baking dish. (Or 2 smaller ones.) Put down a layer of pasta, then cheese, meat, and sauce. Add 2 whole layers of pasta and sauce. Repeat until all pasta is used up. Bake for 1 hour.