“My memories go back when we were little kids. We frequently gathered around Angie's basement table on a Sunday afternoon. I loved being over there. After dinner, we would tie up Al (while he napped) and later, when they got a color TV we watched Bonanza and Walt Disney's Wonderful World of Color. These were fun years, and Angie always made us feel welcome...”
by Susan Botha

Lasagna

Ingredients

3 lbs. Lasagna
Olive oil
Salt
3 lbs. Ricotta cheese
2 lbs. Mozzarella, diced
Meat balls, sliced
Sausage, broken up
Meat sauce Italian cheese

Cooking Instructions

Preheat oven to 350 degrees. Bring a large pot of water and 1 Tablespoon of Olive oil to a boil. Cook Lasagna until Al dente and drain. Run pasta under cold water, lay flat and pat dry. Place a few spoonfuls of sauce in the bottom of a large rectangular baking dish. (Or 2 smaller ones.) Put down a layer of pasta, then cheese, meat, and sauce. Add 2 whole layers of pasta and sauce. Repeat until all pasta is used up. Bake for 1 hour.