Meat Sauce

Ingredients

• 4 Large cans of plum tomatoes
• 2 lbs. of sirloin
• 2 Tablespoons of salt
• 6 eggs
• 6 cloves of garlic, minced
• 2 shanks of lamb
• 2 lbs. Italian sausage
• 3-4 Tablespoons of olive oil
• 2 Cups of plain breadcrumbs
• 3 Tablespoons of Italian cheese, grated
• Italian parsley
• Braciole

Cooking Instructions

Put tomatoes in a large (12-16 cup) pot. Add salt and bring to a boil. Add lamb shanks and lower sauce to a simmer. Combine sirloin with breadcrumbs, garlic, eggs, parsley, cheese, about a cup of water and salt to taste. Form meat into balls and lay them out on wax paper. *Keep hands wet while shaping. Heat olive oil in a large pan and brown meatballs. Add browned meatballs to the tomato sauce. Brown Italian sausage and add to tomato sauce. Cook for about 1 hour.