“Over the years Angie has made me feel loved by calling and writing, by being a good listener, by visiting us when we were away at school, and by getting me a two wheeler bike.”
by Vivian Blake

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Pasta Paseal

Ingredients

  • 2 pkgs of Frozen peas
  • 3 Tablespoons of Olive oil
  • 2 Cloves of garlic, minced
  • 1 Large onion, chopped
  • 1 large can of Del Monte sauce (or 2 small cans)
  • 1 Teaspoon of oregano
  • 1 Teaspoon of basil
  • Ditalini pasta
  • Salt
  • Parmesan cheese

Cooking Instructions

Sauté onion and garlic in oil. Add Del Monte sauce, oregano, basil, salt and peas. Cook until peas are tender. Pour over cooked pasta and garnish with parmesan cheese