“My favorite thing about Mrs. Liguori is her ear to ear smile.”
by Randy Flores

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Pasta Paseal

Ingredients

  • 2 pkgs of Frozen peas
  • 3 Tablespoons of Olive oil
  • 2 Cloves of garlic, minced
  • 1 Large onion, chopped
  • 1 large can of Del Monte sauce (or 2 small cans)
  • 1 Teaspoon of oregano
  • 1 Teaspoon of basil
  • Ditalini pasta
  • Salt
  • Parmesan cheese

Cooking Instructions

Sauté onion and garlic in oil. Add Del Monte sauce, oregano, basil, salt and peas. Cook until peas are tender. Pour over cooked pasta and garnish with parmesan cheese