“Angie is full of pep, full of love, caring, a great cook, has a great sense of humor, is cute as a button, and I cherish everything about her.”
by Ricky Murphy

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Proscuitto Sauce

Ingredients

  • ½ lb. of Proscuitto chopped into small pieces
  • 2 Cans Progresso plum tomatoes, crushed
  • 2 Medium onions, sliced
  • 1 Tablespoon of salt
  • 3 Tablespoons of Olive oil
  • Parmesan cheese
  • Pasta *Grandma uses linguini or fettuccini

Cooking Instructions

Heat Olive oil in a pan and add Proscuitto. Add onions and sauté. Add tomatoes and salt. Let cook for a ½ hour on medium heat. Serve over pasta and garnish with cheese.