Shrimp Casserole

Ingredients

• 1 ½ lbs. Shrimp
• 1 Onion, chopped
• 2 Stalks of celery, chopped
• 1 Teaspoon of salt
• ½ Cup of rice
• 10 oz. Can of mushroom soup
• 1 Lemon, juiced
• Paprika
• 2 Teaspoons of butter
• Fresh parsley
• 1 Cup of grated swiss cheese
• 6 Pats of butter

Cooking Instructions

Preheat oven to 350 degrees. Clean and boil shrimp. Cook rice according to package instructions. Sauté onion and celery in 2 teaspoons of butter. Add mushroom soup and lemon juice. Lower heat until butter is melted. Add rice, shrimp, parsley and combine. Pour into baking dish and top with cheese, butter pats and season with paprika. Bake for about ½ hour.