Shrimp, Lobster or Calamari Sauce

Ingredients

• Garlic, chopped
• Olive oil
• 3-4 Large cans of Progresso plum tomatoes
• 1 Teaspoon of Basil
• 1 Teaspoon of Oregano
• 1 Teaspoon of Hot crushed red pepper
• Salt to taste
• ½ Teaspoon of Capers
• Shrimp, Lobster or Calamari
• 3 Bay leaves Pasta

Cooking Instructions

In a large frying pan, heat 3 Tablespoons of Olive oil. When oil is hot add garlic. *Do not allow the garlic to become brown. Crush 3-4 cans of plum tomatoes in a blender for a few seconds, then add to pan. Add basil, oregano, red pepper, capers and salt to taste. When sauce comes to a boil lower to a simmer and add your choice of fish. Cook for a ½ hour more. Remove bay leaves. Serve over pasta.