“My memories go back when we were little kids. We frequently gathered around Angie's basement table on a Sunday afternoon. I loved being over there. After dinner, we would tie up Al (while he napped) and later, when they got a color TV we watched Bonanza and Walt Disney's Wonderful World of Color. These were fun years, and Angie always made us feel welcome...”
by Susan Botha

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Asparagus with Eggs

Ingredients

  • 1 Large onion, sliced
  • 2 Tablespoons of olive oil
  • Asparagus, trimmed
  • 2 Eggs, beaten
  • Grated cheese

Cooking Instructions

Sauté onion in olive oil. Add asparagus and ½ cup of water. Cover and cook until asparagus is tender. Add eggs and cover for 2 min. Add a handful of grated cheese.