Cold Asparagus
Ingredients
- Asparagus
- Salt
- Wine vinegar
- Olive oil
Cooking Instructions
Boil asparagus in water and a bit of salt. When fork tender drain. Let cool and add a sprinkle of wine vinegar, olive oil and salt
Boil asparagus in water and a bit of salt. When fork tender drain. Let cool and add a sprinkle of wine vinegar, olive oil and salt