“Eating at my mom's house is better than eating at the best restaurant I've ever been to.”
by John Liguori

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Cold Asparagus

Ingredients

  • Asparagus
  • Salt
  • Wine vinegar
  • Olive oil

Cooking Instructions

Boil asparagus in water and a bit of salt. When fork tender drain. Let cool and add a sprinkle of wine vinegar, olive oil and salt