“The thing I most admire about my Grandma is her positive attitude, her energy, her loving kindness to every single person on earth, and her happy, peppy, loving and sweet personality. She is friendly to everyone and just dazzles every room she walks into. She is so beautiful and so giving! And she is incredibly humble too.”
by Lisa Liguori

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Rice Pilaf

Ingredients

  • Rice, washed
  • Chicken soup
  • ¼ lb. of butter
  • Thin noodles (Vermicelli)

Cooking Instructions

Heat soup in a pot until hot. Take ¾ of the ¼ lb. stick of butter and melt in a large pan. Add noodles to butter and brown, stirring constantly. Add the raw washed rice and stir. Then add the heated soup and the remaining butter. Cover and reduce to low heat for 25 min. Do not lift the lid while rice is cooking. *Use the proportion of 1 cup of rice to 2 cups of chicken soup.