Rice Pilaf

Ingredients

• Rice, washed
• Chicken soup
• ¼ lb. of butter
• Thin noodles (Vermicelli)

Cooking Instructions

Heat soup in a pot until hot. Take ¾ of the ¼ lb. stick of butter and melt in a large pan. Add noodles to butter and brown, stirring constantly. Add the raw washed rice and stir. Then add the heated soup and the remaining butter. Cover and reduce to low heat for 25 min. Do not lift the lid while rice is cooking. *Use the proportion of 1 cup of rice to 2 cups of chicken soup.